My two year old son Adam is a very picky eater. So when he likes something and actually asks for it again it is a big deal! Long story short: he lately tried a pretzel roll and absolutely loved it! But I wasn't willing to keep buying it from the store all the time. Besides, I like to bake when it's cold out. I have tried a few different recipes, and after experimenting I found this one the best so far. I heard that in order to get the very true pretzel flavor and dark brown color people use a lye solution, which is a kind of a dangerous item to deal with! Well, I am ok to give my pretzels a simple baking soda bath that is just easy, because everyone has baking soda handy.
Here we go!